Knife Review Lab Categories

We subject culinary steel to real-world kitchen rigors. From high-carbon Japanese blades to industrial stainless workhorses, our tests measure edge retention through prep marathons and ergonomic comfort during heavy use. We find the precision tools that define your cooking experience.

Precision is paramount in the studio and workshop. We evaluate craft knives, chisels, and specialty blades on their ability to maintain surgical sharpness through dense materials. Our lab focuses on handle indexing, tip strength, and the fine-motor control required for intricate work.

A knife is only useful if it’s with you. We stress-test folders and fixed-blades on portability, deployment speed, and lock reliability. Our EDC reviews look beyond the specs to see how these tools handle the unpredictable tasks of daily life and utility.